Core FoodsMany dietitians and nutrition specialists gush over the greek/Mediterranean for its nutritional value, simplicity, and amazing taste. The greek diet is remarkably balanced, involving wheats, fruit vegetables, protein, and wine. Greece's agriculture has greatly influenced its cuisine, this is evident in the gyro, a staple in the greek pallet. Gyros often feature beef, tomato, lettuce, onion, and fresh pita. Its as if someone broke down the food pyramid into its constituent parts and served it on a plate. Greek food is simple, wholesome, and organic. Not to mention loved all over the world.
Aquaculture also plays a vital role in the Greek economy, with fish being the largest animal export in Greece. Long ago Greece had an abundant supply of natural fishing areas but due to overfishing and pollution of the mediterranean Greece has been forced to switch over to sustainable aquaculture. |